🎛️ What does each button do?

Makes it thick and firm, like ice cream from a tub. You eat it with a spoon or a scooper.

Makes it softer and fluffier, like ice cream from a machine. Pick this if you want to swirl it into a cone with the handle.

For normal ice cream made with milk, cream and sugar. Comes out thick and creamy.

For low-sugar pints: keto, sugar-free, or sweetened with stevia, allulose or agave. Less sugar makes a pint freeze harder, so this button is made to soften it.

💡 Keto pint still crumbly? Add a spoon of milk and press Re-Spin.

For fruit and juice with no milk. Squish or blend the fruit first, or cover it with juice. Loose chunks of frozen fruit won't work.

For custard you cooked on the stove first, usually with egg yolks. Comes out extra thick and rich, like Italian gelato. Don't use it on a mix you didn't cook.

For yogurt. You can even pour store-bought yogurt straight into the pint, freeze it, and press this.

Turns a frozen pint of ice cream into a thick shake. Make a hole, add a splash of milk, and press. Fast.

For protein shakes and low-calorie, low-sugar mixes. It whips in extra air, so a thin protein shake turns light and fluffy.

Fruit plus coconut milk or another dairy-free milk. Makes a light, airy fruit soft serve, like a pineapple whip at the theme park.

For a cooked egg custard when you want it soft and swirly instead of hard and scoopable. Extra rich.

A short extra spin. Press it when your ice cream looks dry, crumbly or like powder. Add 1 tablespoon of milk first for extra help.

💡 Very normal for protein and low-sugar pints. Many need one Re-Spin.

Adds chunks like cookies, candy, nuts or fruit after your ice cream is done. Dig a hole to the bottom, drop them in, then press Mix-In. It stirs gently so chunks stay chunks.

💡 Don't press Re-Spin after adding mix-ins. It smashes them.

Pull it to squeeze soft serve out of the nozzle. Pull a little for slow, more for fast. Turn the cone while you pull to make a swirl.

If it blinks, something isn't on right. Check the bowl is locked, the paddle is on the lid, and (for soft serve) the dispense lid is on.

Counts down the minutes left. Colder pints can take a little longer.