Dairy-free coconut coffee gelato

Oat milk and coconut cream with real espresso. Dense like gelato, no dairy, not icy.

🎛️ What does Scoop / Gelato do?

🥥The secret ingredientCoconut cream (canned)Coconut cream, not coconut milk. It's the difference between gelato and a slushie.Check price ›

You need

• ¾ cup canned coconut cream
• ¾ cup oat milk (barista style)
• 2 shots espresso or ¼ cup strong coffee, cooled
• ⅓ cup sugar or maple syrup
• 1 tbsp instant vanilla pudding mix
• Pinch of salt

Steps

1. Whisk the sugar, pudding mix and salt into the coffee until dissolved.
2. Whisk in the coconut cream (stir the can first) and oat milk until smooth.
3. Pour into the pint, lid on, freeze flat for 24 hours.
4. Press Scoop, then Gelato. Re-spin with 1 tbsp oat milk if powdery.

🌿 Make it healthier: Use light coconut milk and 2 tbsp less sugar. Expect one extra Re-spin.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥥

Coconut cream (canned)The fat that makes dairy-free pints creamy instead of icy. Cream, not milk.Check price ›

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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