
Strawberry kiwi fruit whip
Tart, juicy and pretty.
Prep 5 minFreeze 24 hoursSpin 6 min4 servings
PRESS Soft Serve, then Fruit Whip
❤️ Who likes this?
You need
Steps
- Put the kiwi and strawberries in an empty pint (base closed).
- Whisk the coconut milk, vanilla, lemon juice and agave. Pour over the fruit and stir.
- Lid on. Freeze flat for 24 hours.
- Press Soft Serve, then Fruit Whip.
- Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.
🌿 Make it healthier: Use light coconut milk. Halve the honey or sugar; ripe fruit does most of the work.



