One-ingredient fruit sorbet

A test kitchen favorite. One can of fruit and nothing else.

You need

• 1 can (8 to 20 oz) canned fruit: pineapple chunks, peaches, mixed fruit, mango slices or fruit cups

Steps

1. Fill an empty pint (base closed) with the fruit chunks up to the MAX FILL line.
2. Pour the juice from the can over the fruit, also up to the line.
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.
5. Take the pint out and scoop.

Tip: Pick fruit in juice or syrup. Fruit packed in water won't work. For a soft swirl, use Soft Serve, then Fruit Whip.

🌿 Make it healthier: Already a lighter pick. Serve a small scoop with fresh fruit.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›