Honey Greek frozen yogurt

High in protein, naturally tangy, lightly sweet.

You need

• 1 3/4 cups plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract

Steps

1. Stir everything together in the pint (base closed) until smooth.
2. Lid on. Freeze flat for 24 hours.
3. Press Soft Serve, then Frozen Yogurt.
4. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use plain plant-based yogurt and agave.

Tip: Top with fresh berries after swirling.

🌿 Make it healthier: Use plain nonfat Greek yogurt and sweeten lightly. Halve the honey or sugar; ripe fruit does most of the work.

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