Dairy-free lite coffee chip ice cream

Low sugar, dairy-free and scoopable.

You need

• 3/4 cup unsweetened coconut cream
• 1/4 cup monkfruit sweetener with erythritol
• 1/2 tsp stevia sweetener
• 1 1/2 tbsp instant coffee granules
• 1 cup unsweetened rice milk (or oat milk)
• 1 tsp vanilla extract
• 1/4 cup low-sugar vegan chocolate chips (mix-in)

Steps

1. Whisk the coconut cream until smooth.
2. Add the sweeteners, coffee, rice milk and vanilla. Whisk until dissolved.
3. Pour into an empty pint (base closed).
4. After spinning: poke a 1 1/2-inch hole to the bottom, add the chocolate chips, and press Mix-In.
5. Lid on. Freeze flat for 24 hours.
6. Press Scoop, then Lite Ice Cream.
7. Take the pint out and scoop.

🌿 Make it healthier: Use half the mix-ins and sprinkle them on top so a little goes further.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Mix-in toolMakes the hole for cookies, chips and swirls before you press Mix-In.Check price ›