Light chocolate soft serve

Chocolate swirl, lower sugar.

You need

• 2 tbsp agave nectar
• 1 tbsp chocolate sugar-free instant pudding mix
• 3 tbsp cocoa powder
• 1 cup whole milk
• 3/4 cup + 1 tbsp heavy cream
• 1 tsp vanilla extract

Steps

1. Whisk the pudding mix and cocoa in a big bowl.
2. Slowly whisk in the agave, milk, cream and vanilla until smooth.
3. Pour into an empty pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Soft Serve, then Lite Ice Cream.
6. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use unsweetened oat milk and unsweetened coconut cream.

🌿 Make it healthier: Swap the heavy cream for 2% milk plus 2 tbsp dry milk powder; it stays creamy with about half the fat. Use sugar-free pudding mix and unsweetened almond milk.

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