Make the vanilla ice cream above, spin, then add one of these. Mix-ins only work for scooped pints.
Prep 5 minFreeze 24 hoursSpin 1.5 min4 servings
PRESS Scoop, Ice Cream, then Mix-In
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Steps
Make the vanilla base from the recipe above and freeze.
Spin on Scoop, Ice Cream.
Poke a 1 1/2-inch hole to the bottom, add your mix-ins, and press Mix-In.
Lid on. Freeze flat for 24 hours.
Press Scoop, Ice Cream, then Mix-In.
Take the pint out and scoop.
Tip: Skip fresh fruit, sauces and spreads as mix-ins. They water things down. Use frozen fruit or a topping after.
🌿 Make it healthier: Swap the heavy cream for 2% milk plus 2 tbsp dry milk powder; it stays creamy with about half the fat. Use half the mix-ins and sprinkle them on top so a little goes further.