Dairy-free vanilla coconut ice cream

Three ingredients, super creamy.

You need

• 1 can (14 oz) full-fat unsweetened coconut milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Steps

1. Whisk the coconut milk until smooth.
2. Add the sugar and vanilla and whisk until dissolved.
3. Pour into an empty pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then Ice Cream.
6. Take the pint out and scoop.

🌿 Make it healthier: Use 1/4 cup stevia/cane sugar blend. Spin on Scoop, Lite Ice Cream.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›