Key lime pie ice cream

Tangy lime with a graham cracker crust crunch.

You need

• 1/2 cup sweetened condensed milk
• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup lime juice
• 1 tsp lime zest
• 2 tbsp crushed graham crackers (mix-in)

Steps

1. Whisk everything except the graham crackers.
2. Pour into the pint (base closed).
3. After spinning: poke a hole to the bottom, add the graham crackers, and press Mix-In.
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then Ice Cream.
6. Take the pint out and scoop.

🌿 Make it healthier: Swap the heavy cream for 2% milk plus 2 tbsp dry milk powder; it stays creamy with about half the fat. Use fat-free sweetened condensed milk.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Mix-in toolMakes the hole for cookies, chips and swirls before you press Mix-In.Check price ›