Classic lemon sorbet

Tart, clean and refreshing.

You need

• 1/2 cup fresh lemon juice
• 1 cup water
• 1/2 cup sugar
• 1 tsp lemon zest

Steps

1. Warm the water and sugar until the sugar dissolves. Let it cool.
2. Stir in the lemon juice and zest.
3. Pour into the pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then Sorbet.
6. Take the pint out and scoop.

🌿 Make it healthier: Enjoy a half portion with fresh berries on the side.

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