High-protein chocolate frosty

The frosty, with cottage cheese and protein powder.

You need

• 1/2 cup 2% ultra-filtered milk
• 1/2 cup unsweetened almond milk
• 1/2 cup cottage cheese
• 1 scoop chocolate protein powder
• 1 tbsp sugar-free chocolate pudding mix
• Pinch of salt

Steps

1. Blend until completely smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then CreamiFit.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Tip: Still powdery? Add 2 tbsp milk and Re-Spin.

🌿 Make it healthier: Use sugar-free pudding mix and unsweetened almond milk.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›