Peppermint mocha protein soft serve

Coffee, chocolate and peppermint.

You need

• 1 ready-made ultra-filtered chocolate protein shake (14 oz), or 1 3/4 cups low-fat chocolate milk or chocolate almond milk + 1 scoop protein powder
• 1 tbsp instant coffee
• 2 tbsp cocoa powder
• 1 tbsp chocolate instant pudding mix
• 1 tsp vanilla extract
• 1/4 tsp peppermint extract
• Crushed peppermint candies, for topping

Steps

1. Whisk everything together until smooth.
2. Pour into an empty pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then CreamiFit.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Tip: For a sweeter protein ice cream, add 1 tbsp monkfruit sweetener. Want scoops? Choose Scoop, then CreamiFit.

🌿 Make it healthier: Use sugar-free pudding mix and unsweetened almond milk.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›