Mango coconut sorbet

Just mango and coconut water. Naturally sweet.

You need

• 2 cups frozen mango chunks
• 3/4 cup coconut water
• 1 tbsp lime juice

Steps

1. Blend until smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.
5. Take the pint out and scoop.

Tip: Want it swirled? Use Soft Serve, then Fruit Whip.

🌿 Make it healthier: Already a lighter pick. Serve a small scoop with fresh fruit.

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