Green grape lemonade sorbet

The viral two-ingredient sorbet, done safely.

You need

• 1 cup green grapes
• 1 cup lemonade, left open to go flat

Steps

1. Blend the grapes until smooth. Never freeze whole grapes in the pint.
2. Stir in the flat lemonade. Bubbles can push the lid up as it freezes.
3. Pour into the pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then Sorbet.
6. Take the pint out and scoop.

🌿 Make it healthier: Already a lighter pick. Serve a small scoop with fresh fruit.

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