Lemon Italian ice

Fluffy, icy and super tart. Summer street-cart style.

You need

• 1½ cups water
• ½ cup sugar
• ½ cup fresh lemon juice
• Zest of 1 lemon

Steps

1. Stir sugar into warm water until dissolved. Cool.
2. Add lemon juice and zest. Pour into the pint.
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Lite Ice Cream for a fluffy, icy texture.

🌿 Make it healthier: Use ¼ cup sugar plus a few drops of liquid stevia.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›