Keto peanut butter cup

Name: Keto peanut butter cup
Prep time: 5 min
Cook time: 3 min
Total time: 24 h 8 min
Yield: 1 pint
Cuisine: Home cooking
Ingredients: ¾ cup heavy cream; ¾ cup unsweetened almond milk; 2 tbsp natural peanut butter; ¼ cup allulose; ⅛ tsp xanthan gum; Pinch of salt; 3 tbsp sugar-free chocolate chips, chopped (mix-in)

Salty peanut butter base with chopped sugar-free chocolate. Tastes like the candy, not like a diet.

Prep 5 minFreeze 24 hoursSpin 3 min1 pint

🥑 Keto 🍬 Low sugar

PRESS Scoop, Lite Ice Cream, then Mix-In

🎛️ What does Scoop / Lite Ice Cream / Mix-In do?

😤 The complaintMix-ins sink to the bottom or turn to dust.

✅ What this recipe does about itChop chips to pea size and dig a well all the way down before Mix-In. Big chunks get pulverised; tiny ones vanish.

🍫The secret ingredientSugar-free chocolate chipsRegular chips add about 20 g of sugar a pint. These keep it keto.Check price ›

❤️ Who likes this?

You need

Steps

Blend or whisk everything except the chocolate until smooth. Warm the peanut butter 10 seconds if it's stiff.
Pour into the pint, lid on, freeze flat for 24 hours.
Press Scoop, then Lite Ice Cream. Re-spin once if crumbly.
Make a hole down the middle to the bottom, add the chopped chips, and press Mix-In.

🌿 Make it healthier: Swap the peanut butter for powdered peanut butter to cut the fat by about half.