Coffee soft serve

Like a frozen latte.

You need

• 1/3 cup granulated sugar
• 1 tbsp vanilla instant pudding mix
• 1 1/2 tbsp instant espresso
• 1 cup whole milk
• 3/4 cup + 1 tbsp heavy cream
• 1 tsp vanilla extract

Steps

1. Whisk the sugar, pudding mix and espresso together.
2. Slowly whisk in the milk, cream and vanilla until dissolved.
3. Pour into the pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Soft Serve, then Ice Cream.
6. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use unsweetened oat milk for the whole milk and unsweetened coconut cream for the heavy cream.

🌿 Make it healthier: Use 2 tbsp agave nectar instead of the sugar, then spin on Soft Serve, Lite Ice Cream.

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