Root beer float soft serve

Tastes like the soda fountain.

You need

• 1/3 cup granulated sugar
• 3 tbsp non-fat dry milk powder
• 1/4 tsp xanthan gum
• 1 cup whole milk
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp root beer extract

Steps

1. Whisk the sugar, milk powder and xanthan gum in a microwave-safe bowl.
2. Add the milk, cream, vanilla and root beer extract and whisk.
3. Microwave 45 seconds, then whisk until everything is dissolved.
4. Pour into an empty pint (base closed).
5. Lid on. Freeze flat for 24 hours.
6. Press Soft Serve, then Ice Cream.
7. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use coconut or oat milk powder, unsweetened coconut cream and unsweetened oat milk.

Tip: No xanthan gum? Use 1 tbsp vanilla instant pudding mix.

🌿 Make it healthier: Use 2 tbsp agave nectar instead of the sugar, then spin on Soft Serve, Lite Ice Cream.

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