Mango sorbet

Two ingredients, bright orange, pure mango.

You need

• 3 cups frozen or fresh mango
• ½ cup water or orange juice
• 1–2 tbsp honey (optional)

Steps

1. Blend the mango with the liquid until smooth.
2. Pour into the pint. Lid on. Freeze flat for 24 hours.
3. Press Scoop, then Sorbet.

🌿 Make it healthier: Skip the honey if the mango is ripe.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›