Applesauce sorbet

One ingredient. Use plain applesauce.

You need

• Applesauce, enough to fill the pint to the MAX FILL line

Steps

1. Pour the applesauce into an empty pint (base closed) up to the MAX FILL line.
2. Lid on. Freeze flat for 24 hours.
3. Press Scoop, then Sorbet.
4. Take the pint out and scoop.

Tip: Want a soft swirl? Use Soft Serve, then Fruit Whip.

🌿 Make it healthier: Already a lighter pick. Serve a small scoop with fresh fruit.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›