Watermelon lime sorbet

Like biting into a cold slice of watermelon.

You need

• 3 cups seedless watermelon, cubed
• 1 tbsp lime juice
• 1 tbsp honey

Steps

1. Blend until smooth.
2. Pour into the pint up to the MAX FILL line (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.
5. Take the pint out and scoop.

Tip: Ripe, sweet watermelon makes the best sorbet.

🌿 Make it healthier: Halve the honey or sugar; ripe fruit does most of the work.

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