Peanut butter cup protein ice cream

Chocolate, peanut butter, protein.

You need

• 1 1/4 cups high-protein milk
• 1 scoop chocolate or vanilla protein powder
• 2 tbsp peanut butter powder
• 1 tbsp chocolate pudding mix
• 2 tbsp mini peanut butter cups (mix-in)

Steps

1. Whisk everything except the candy until smooth.
2. Pour into the pint (base closed).
3. After spinning: poke a hole to the bottom, add the peanut butter cups, and press Mix-In.
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then CreamiFit.
6. Take the pint out and scoop.

🌿 Make it healthier: Use half the mix-ins and sprinkle them on top so a little goes further. Use sugar-free pudding mix and unsweetened almond milk.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

🍪

Mix-in toolMakes the hole for cookies, chips and swirls before you press Mix-In.Check price ›