Cookie butter protein ice cream

Spiced caramel cookie flavor.

You need

• 1 1/4 cups high-protein milk
• 1 scoop vanilla protein powder
• 1 tbsp cookie butter spread
• 1 tbsp vanilla pudding mix
• 2 speculoos cookies, crushed (mix-in)

Steps

1. Blend everything except the cookies until smooth.
2. Pour into the pint (base closed).
3. After spinning: poke a hole to the bottom, add the cookies, and press Mix-In.
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then CreamiFit.
6. Take the pint out and scoop.

🌿 Make it healthier: Use half the mix-ins and sprinkle them on top so a little goes further. Use sugar-free pudding mix and unsweetened almond milk.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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Handy for this recipe

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

🍪

Mix-in toolMakes the hole for cookies, chips and swirls before you press Mix-In.Check price ›