Cherry-vanilla frozen yogurt

Just cherries and yogurt.

You need

• 3/4 cup frozen dark sweet cherries
• 1 cup vanilla Greek yogurt

Steps

1. Blend the cherries and yogurt until smooth. Add a splash of milk if it sticks.
2. Pour into an empty pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then Frozen Yogurt.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Tip: Frozen fruit has to be blended with the yogurt first. Don't drop whole frozen cherries in the pint.

🌿 Make it healthier: Use plain nonfat Greek yogurt and sweeten lightly.

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