Pie filling sorbet

One can of cherry, blueberry, lemon, strawberry or apple pie filling.

You need

• 1 can fruit pie filling (cherry, blueberry, lemon, strawberry or apple)

Steps

1. Pour the pie filling into an empty pint (base closed) up to the MAX FILL line.
2. Lid on. Freeze flat for 24 hours.
3. Press Scoop, then Sorbet.
4. Take the pint out and scoop.

Tip: Want a soft swirl? Use Soft Serve, then Fruit Whip.

🌿 Make it healthier: Enjoy a half portion with fresh berries on the side.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›