Lite coconut ice cream

The dairy-free coconut ice cream, made lighter.

You need

• 1 can (14 oz) full-fat unsweetened coconut milk
• 1/4 cup stevia/cane sugar blend
• 1 tsp vanilla extract

Steps

1. Whisk the coconut milk until smooth.
2. Add the sweetener and vanilla and whisk until dissolved.
3. Pour into an empty pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then Lite Ice Cream.
6. Take the pint out and scoop.

🌿 Make it healthier: Use light coconut milk.

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