Passion fruit margarita sorbet

Tart passion fruit, lime and tequila. A frozen margarita you eat with a spoon. 21+.

You need

• 1 cup passion fruit purée (frozen packs, thawed)
• ½ cup water
• ½ cup sugar
• Juice of 1 lime
• 2 tbsp blanco tequila
• 1 tbsp orange liqueur
• Tajín or salt for the rim

Steps

1. Warm the water and sugar until dissolved. Cool.
2. Stir in the passion fruit, lime juice, tequila and orange liqueur. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet. Re-spin if crumbly.
5. Serve in rimmed glasses.

Strength: About 3.9% ABV, similar to a light beer. See our guide to alcohol in the Creami.

Adults only: Contains alcohol that isn't cooked off. Not for kids, pregnancy, or anyone who shouldn't drink.

🌿 Make it healthier: Cut the sugar to ⅓ cup and serve small scoops.

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