Piña colada whip

Pineapple, coconut and a splash of rum. Vacation in a pint. 21+.

You need

• 1 can (20 oz) pineapple chunks in juice
• ½ cup canned coconut cream
• 2 tbsp white rum
• 1 tbsp lime juice

Steps

1. Blend everything until smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.

Adults only: Contains alcohol that isn't cooked off. Not for kids or anyone who shouldn't drink.

🌿 Make it healthier: Use light coconut milk and skip the rum for a kid-friendly version.

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