Espresso martini protein soft serve (21+)

Name: Espresso martini protein soft serve (21+)
Prep time: 5 min
Cook time: 2 min
Total time: 24 h 7 min
Yield: 1 pint
Cuisine: Home cooking
Ingredients: 1 bottle (11–12 oz) ready-to-drink vanilla protein shake; ¼ cup cold brew or strong coffee; 2 tbsp vodka; 1 tbsp coffee liqueur; 1 tbsp sugar-free vanilla pudding mix; Pinch of salt

Vodka, coffee liqueur and a protein shake. Cocktail hour that also counts toward your protein.

Prep 5 minFreeze 24 hoursSpin 2 min1 pint💪 30 g protein · 310 kcal / pint🍸 21+ only

💪 Protein 🍸 21+

PRESS Soft Serve, then Lite Ice Cream

🎛️ What does Soft Serve / Lite Ice Cream do?

😤 The complaintBoozy pints never freeze and come out soupy.

✅ What this recipe does about itAlcohol doesn't freeze. Keep spirits to about 3 tbsp per pint in total and let the protein and pudding do the thickening.

💪The secret ingredientWhey-casein blend protein powderCasein in the blend keeps boozy pints creamy, not icy.Check price ›

❤️ Who likes this?

You need

Steps

Whisk the pudding mix into the shake, then add the coffee, vodka, liqueur and salt.
Pour into the pint, lid on, freeze flat for 24 hours. Boozy bases freeze slightly softer; that's normal.
Press Soft Serve if you have it, otherwise Lite Ice Cream.
Too soft? Back in the freezer 1–2 hours and Re-spin. Top with 3 coffee beans.

Strength: About 3% ABV, like a light beer. More alcohol and it won't freeze. See our guide to alcohol in the Creami.

Adults only: Contains alcohol that isn't cooked off. Not for kids, pregnancy, or anyone who shouldn't drink.

🌿 Make it healthier: Skip the liqueur and use 3 tbsp vodka plus a few drops of coffee extract.