Easy pineapple sorbet

Literally one can of pineapple. Freeze, spin, done.

You need

• 1 can (20 oz) pineapple in juice

Steps

1. Pour the pineapple and its juice into the pint.
2. Lid on. Freeze flat for 24 hours.
3. Press Scoop, then Sorbet. Re-spin if crumbly.

🌿 Make it healthier: Already about as light as it gets.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›