Woodfire fries

Hand-cut fries with a smoky edge.

You need

• 3 russet potatoes, cut into sticks
• 1 tbsp oil
• Salt, garlic powder

Steps

1. Soak fries in cold water 30 minutes. Dry very well.
2. Toss with oil.
3. Air Crisp at 390°F in the basket 20–25 minutes, shaking twice. Salt straight away.

🌿 Make it healthier: Use sweet potatoes and just 1 tsp oil; they crisp up fine.