Crispy smashed potatoes

Boiled baby potatoes, smashed and crisped.

You need

• 1½ lbs baby potatoes
• 2 tbsp olive oil
• 2 garlic cloves, grated
• Salt, rosemary, Parmesan

Steps

1. Boil potatoes 15 minutes until tender. Drain and smash flat with a glass.
2. Brush with garlic oil, season.
3. Air Crisp at 390°F for 15–18 minutes. Sprinkle Parmesan.

🌿 Make it healthier: Use 1 tbsp oil and skip the Parmesan, or use a light dusting.

Handy for this recipe

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