Smoky crispy wings

Air-crisped wings with a smoke kiss. No deep fryer.

You need

• 2 lbs chicken wings, patted very dry
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp smoked paprika
• Buffalo or BBQ sauce

Steps

1. Toss wings with baking powder, salt and paprika.
2. Fill the smoke box, select Air Crisp at 390°F with the crisper basket, preheat.
3. Cook 25–30 minutes, shaking halfway, until 165°F and crispy.
4. Toss in sauce.

🌿 Make it healthier: Use plain smoked paprika wings with hot sauce instead of a sugary BBQ glaze.

Handy for this recipe

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