Vegan chocolate protein pint (no chalk)

About 40 g of plant protein a pint that spins smooth. Soy milk and pudding mix do the heavy lifting.

🎛️ What does Scoop / CreamiFit do?

🌱The secret ingredientPlant protein powder (pea + rice)Pea and rice blends spin far smoother than pea alone.Check price ›

You need

• 1½ cups unsweetened soy milk
• 1 scoop (30 g) chocolate plant protein powder
• 1 tbsp cocoa powder
• 1 tbsp instant chocolate pudding mix (sugar-free works)
• 2 tbsp maple syrup or allulose
• Pinch of salt

Steps

1. Blend everything for 30 seconds, or shake hard in a jar. No lumps.
2. Rest 5 minutes so the foam settles, then pour into the pint.
3. Lid on, freeze flat for 24 hours.
4. Press Scoop, then CreamiFit (or Lite Ice Cream).
5. Add 1–2 tbsp soy milk and Re-spin. Plant protein almost always needs one.

🌿 Make it healthier: Already lean. Use allulose instead of maple to drop about 100 kcal.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🌱

Plant protein powder (pea + rice)Smoother than pure pea. Pick a flavor you’d drink as a shake.Check price ›

🍮

Sugar-free instant pudding mix1 tablespoon per pint fixes icy, crumbly protein bases.Check price ›

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