Salted caramel cottage cheese ice cream

Low-calorie, high-protein and properly salty-sweet.

You need

• 1 cup low-fat cottage cheese
• ½ cup fat-free ultra-filtered milk
• 1 tbsp sugar-free butterscotch pudding mix
• 2 tbsp sugar-free caramel syrup
• ¼ tsp flaky salt

Steps

1. Blend everything except the salt until smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then CreamiFit.
5. Crumbly? Add 1 tbsp milk and press Re-spin (protein bases almost always need one).
6. Sprinkle the flaky salt on top to serve.

Per pint (about): 255 kcal · 31 g protein. Estimates from typical labels; your brands will vary.

🌿 Make it healthier: Already a lighter, high-protein pint. Split it into two servings to halve the numbers.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Digital kitchen scale (grams)Protein pints only work when the powder and liquid are measured. Grams beat scoops.Check price ›