Key lime pie Greek yogurt ice cream

Tart lime, graham crunch, way more protein than pie.

You need

• 1 cup nonfat Greek yogurt
• ¼ cup fat-free ultra-filtered milk
• 2 tbsp honey
• Zest of 2 limes + 2 tbsp juice
• Mix-in: 1 graham cracker sheet, crushed

Steps

1. Whisk yogurt, milk, honey, zest and juice until smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then CreamiFit.
5. Crumbly? Add 1 tbsp milk and press Re-spin (protein bases almost always need one).
6. Make a 1½-inch hole down the middle, add the graham crumbs, then press Mix-In.

Per pint (about): 330 kcal · 27 g protein. Estimates from typical labels; your brands will vary.

🌿 Make it healthier: Already a lighter, high-protein pint. Split it into two servings to halve the numbers.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Digital kitchen scale (grams)Protein pints only work when the powder and liquid are measured. Grams beat scoops.Check price ›