Dairy-free chocolate protein ice cream

Soy milk and pea protein, rich and fudgy without dairy.

You need

• 1½ cups unsweetened soy milk
• 1 scoop chocolate plant protein (pea or soy)
• 1 tbsp cocoa powder
• 2 tbsp maple syrup
• Pinch of salt
• ⅛ tsp xanthan gum (optional, smoother)

Steps

1. Blend everything until smooth. Rest 5 minutes.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then CreamiFit.
5. Crumbly? Add 1 tbsp milk and press Re-spin (protein bases almost always need one).

Per pint (about): 355 kcal · 35 g protein. Estimates from typical labels; your brands will vary.

🌿 Make it healthier: Already a lighter, high-protein pint. Split it into two servings to halve the numbers.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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Handy for this recipe

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Digital kitchen scale (grams)Protein pints only work when the powder and liquid are measured. Grams beat scoops.Check price ›