Cherry chocolate chunk Greek yogurt ice cream

Name: Cherry chocolate chunk Greek yogurt ice cream
Prep time: 10 min
Cook time: 2 min
Total time: 24 h 12 min
Yield: 1 pint
Cuisine: Home cooking
Ingredients: 1 cup nonfat Greek yogurt; ¼ cup fat-free ultra-filtered milk; 2 tbsp maple syrup; ½ tsp almond or vanilla extract; Mix-in: ½ cup frozen dark cherries, chopped; Mix-in: 1 tbsp dark chocolate, chopped

Dark cherries and chocolate chunks in a tangy yogurt base.

Prep 10 minFreeze 24 hoursSpin 2 min1 pint💪 27 g protein · 370 kcal / pint

PRESS Scoop, then CreamiFit

❤️ Who likes this?

You need

1 cup nonfat Greek yogurt
¼ cup fat-free ultra-filtered milk
2 tbsp maple syrup
½ tsp almond or vanilla extract
Mix-in: ½ cup frozen dark cherries, chopped
Mix-in: 1 tbsp dark chocolate, chopped

Steps

Whisk yogurt, milk, maple and extract until smooth.
Pour into the pint (base closed).
Lid on. Freeze flat for 24 hours.
Press Scoop, then CreamiFit.
Crumbly? Add 1 tbsp milk and press Re-spin (protein bases almost always need one).
Make a 1½-inch hole down the middle, add the cherries and chocolate, then press Mix-In.

Per pint (about): 370 kcal · 27 g protein. Estimates from typical labels; your brands will vary.

🌿 Make it healthier: Already a lighter, high-protein pint. Split it into two servings to halve the numbers.