Blueberry cheesecake cottage cheese ice cream

Tastes like cheesecake, packs almost 30 g of protein.

You need

• 1 cup low-fat cottage cheese
• 2 tbsp light cream cheese
• 2 tbsp honey
• 1 tsp lemon zest
• ½ cup blueberries
• Mix-in: 1 graham cracker sheet, crushed

Steps

1. Blend cottage cheese, cream cheese, honey and zest until smooth. Stir in the blueberries.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then CreamiFit.
5. Crumbly? Add 1 tbsp milk and press Re-spin (protein bases almost always need one).
6. Make a 1½-inch hole down the middle, add the graham crumbs, then press Mix-In.

Per pint (about): 460 kcal · 27 g protein. Estimates from typical labels; your brands will vary.

🌿 Make it healthier: Already a lighter, high-protein pint. Split it into two servings to halve the numbers.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Digital kitchen scale (grams)Protein pints only work when the powder and liquid are measured. Grams beat scoops.Check price ›