Smoked turkey breast

Holiday flavor any weekend. Great for sandwiches all week.

You need

• 3 lb boneless turkey breast
• 2 tbsp melted butter
• 1 tbsp poultry seasoning
• 1 tsp salt
• 1 tsp smoked paprika

Steps

1. Brush the turkey with butter and season all over.
2. Fill the smoke box with pellets. Select Smoker at 250°F and preheat.
3. Smoke until the center reads 160°F, about 2½ hours.
4. Tent with foil and rest 15 minutes. It climbs to 165°F.

🌿 Make it healthier: Swap butter for olive oil and use the leftovers for lean lunch wraps.

Handy for this recipe

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