Smoked mac & cheese

Creamy mac that picks up smoke on top. Party side.

You need

• 1 lb elbow pasta, cooked al dente
• 3 cups shredded cheddar
• 1 cup milk + 1 cup cream
• 2 tbsp butter
• 1 tsp mustard powder, salt

Steps

1. Mix pasta with milk, cream, butter, 2 cups cheese and seasoning in a foil pan.
2. Top with the rest of the cheese.
3. Fill the smoke box. Smoker at 250°F. Smoke uncovered 1 hour, stirring once.

🌿 Make it healthier: Use half the cheese and stir in steamed broccoli or cauliflower.

Handy for this recipe

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