Smoked queso dip

Melty, smoky cheese dip. Party starter, no stovetop.

You need

• 1 lb block processed cheese, cubed
• 1 cup shredded pepper jack
• 1 can diced tomatoes with green chiles
• ½ lb cooked ground beef or chorizo
• Tortilla chips

Steps

1. Put everything except the chips in a foil pan.
2. Fill the smoke box with pellets. Select Smoker at 250°F and preheat.
3. Smoke 1 hour, stirring every 20 minutes, until smooth.
4. Serve hot with chips.

🌿 Make it healthier: Skip the meat, use half the cheese and add black beans. Serve with sliced peppers instead of chips.

Handy for this recipe

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