Bourbon-glazed smoked peaches (21+)

Name: Bourbon-glazed smoked peaches (21+)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Home cooking
Ingredients: 4 ripe peaches, halved and pitted; 2 tbsp butter; 2 tbsp brown sugar; 2 tbsp bourbon; Pinch of cinnamon and salt; Vanilla ice cream to serve

Smoky peach halves in a bourbon-butter glaze. Serve warm over vanilla ice cream.

Prep 10 minCook 8 min4 servings🍸 21+ only

🍸 21+

FUNCTION Grill · HI + Woodfire flavor

🎛️ What does Grill / Woodfire Flavor do?

😤 The complaintGrilled fruit turns to mush or sticks.

✅ What this recipe does about itUse ripe-but-firm peaches, oil the grate, and don't move them for the first 4 minutes. They release on their own.

🪵The secret ingredientGrilling pellet variety packCherry or apple pellets taste best with fruit.Check price ›

❤️ Who likes this?

You need

Steps

Melt the butter, sugar, bourbon, cinnamon and salt together for 1 minute. Off the heat.
Grill HI with Woodfire flavor, preheat until Add Food.
Grill the peaches cut side down 4 minutes, flip and spoon glaze into each.
Grill 3 more minutes. Serve with ice cream and the leftover glaze.

Adults only: The glaze is only warmed briefly, so most of the alcohol stays in. For kids, use apple juice and vanilla instead of bourbon.

🌿 Make it healthier: Skip the sugar and serve with Greek yogurt.