Strawberry soft serve

Pink, creamy and real-fruit sweet.

You need

• 1/3 cup granulated sugar
• 1 tbsp vanilla instant pudding mix
• 1/2 cup strawberries
• 3/4 cup whole milk
• 3/4 cup heavy cream

Steps

1. Blend everything until completely smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then Ice Cream.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use unsweetened oat milk for the whole milk and unsweetened coconut cream for the heavy cream.

🌿 Make it healthier: Use 2 tbsp agave nectar instead of the sugar, then spin on Soft Serve, Lite Ice Cream.

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›