Restaurant-style salsa

Chunky, fresh and better than the jar.

You need

• 1 can (14 oz) whole tomatoes, drained
• 1 fresh tomato, quartered
• ¼ onion
• 1 garlic clove
• ½ jalapeño
• Handful cilantro
• Juice of 1 lime
• ½ tsp salt

Steps

1. Add onion, garlic and jalapeño first, then tomatoes, cilantro, lime and salt.
2. Run Large Chop. For smoother salsa run Small Chop.
3. Rest 15 minutes so the flavours mingle.

🌿 Make it healthier: Already light. Serve with sliced cucumber and peppers instead of chips.