Steak fajitas

Sizzling skirt steak, charred peppers, warm tortillas.

You need

• 1½ lb skirt or flank steak
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 tbsp oil
• Juice of 1 lime
• Tortillas and toppings

Steps

1. Toss steak with half the oil, seasoning and lime. Rest 20 minutes.
2. Select Grill HI with Woodfire flavor and preheat until it says Add Food.
3. Grill steak 4 minutes per side. Rest while you cook the veg.
4. Grill peppers and onion in a grill basket 8–10 minutes, tossing once.
5. Slice the steak thinly across the grain and pile into tortillas.

🌿 Make it healthier: Use lettuce cups or corn tortillas and load up on peppers.

Handy for this recipe

🌡️

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