Smoked cauliflower steaks with tahini

Name: Smoked cauliflower steaks with tahini
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 mains
Cuisine: Home cooking
Ingredients: 1 large cauliflower; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp cumin; 1 tsp salt; 3 tbsp tahini + lemon + water for the drizzle

Thick cauliflower slices, smoked then charred. A vegan main, not a side.

Prep 10 minCook 40 min2 mains

🥑 Keto 🥥 Dairy-free 🌱 Vegan 🍬 Low sugar

FUNCTION Smoker · 250°F + Woodfire flavor

🎛️ What does Smoker / Woodfire Flavor do?

😤 The complaintVeggies dry out or fall through the grate.

✅ What this recipe does about itSmoke them low first with plenty of oil so they cook through, then char fast. Small pieces go in a basket.

🧺The secret ingredientGrill basket / perforated trayKeeps florets, mushrooms and fish out of the fire.Check price ›

❤️ Who likes this?

You need

Steps

Trim the leaves and cut the cauliflower into 2 thick slices through the core. Keep the loose florets.
Brush everything with oil and the spices.
Smoker at 250°F with pellets, 30 minutes. Put the florets in the grill basket so they don't fall through.
Switch to Grill HI and char 4 minutes a side until tender.
Thin the tahini with lemon and water and drizzle.

🌿 Make it healthier: Already a top pick.