Chicken souvlaki skewers with tzatziki

Name: Chicken souvlaki skewers with tzatziki
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 4 servings
Cuisine: Home cooking
Ingredients: 1½ lb chicken breast, in 1¼-inch cubes; 3 tbsp olive oil; 1 lemon, zest and juice; 2 tsp dried oregano; 2 garlic cloves, grated; 1 tsp salt; 1 cup Greek yogurt + ½ grated cucumber + dill for tzatziki

Lemon-oregano chicken with a yogurt sauce. About 40 g protein a plate.

Prep 15 minCook 12 min4 servings

💪 Protein 🍬 Low sugar

FUNCTION Grill · HI

🎛️ What does Grill do?

😤 The complaintFood spins on the skewer when you flip it.

✅ What this recipe does about itRound skewers act like an axle. Flat blades grip each piece, so the whole skewer turns in one go.

🍢The secret ingredientFlat stainless steel skewersFlat, reusable and nothing spins. Check the length fits the grate.Check price ›

❤️ Who likes this?

You need

Steps

Marinate the chicken in oil, lemon, oregano, garlic and salt for 30 minutes (up to 8 hours).
Thread onto flat skewers, pieces touching but not squashed.
Select Grill HI and preheat until Add Food.
Grill 10–12 minutes, turning every 3, until 165°F.
Squeeze the cucumber dry and stir into the yogurt with dill and salt.

🌿 Make it healthier: Already lean. Use 0% yogurt for the tzatziki.