Ginger lemon shot

The classic wake-up shot. Spicy, sour, done in one gulp.

You need

• 1 big hand ginger (about 100 g)
• 2 lemons, peeled
• 1 apple

Steps

1. Cut ginger into thin coins.
2. Juice ginger and lemons, then the apple to push everything through.
3. Pour into shot glasses. Keeps 3 days in the fridge.

🌿 Make it healthier: Already sugar-light. Take it with food if the ginger feels strong.

Benefit tags are general nutrition info, not medical advice.

Handy for this recipe

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